Australian Trade Mark Search

Goods & Services

Class 29:

Combinations of cheese and meat; food products made from meat; fresh meat; lamb (prepared meat); meat; meat products; pork products being cuts of meat; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made from meat (meat predominating); prepared meat; smoked prepared meat; extra-virgin olive oil; olive oil; olive oil for food; egg products; eggs; pickled eggs

Class 30:

Biological honey for culinary purposes; honey; honeycomb (edible); honeys; natural honey; sweet spreads (honey)

Class 33:

Beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine

Class 35:

Cellar door sales of wine