Goods & Services
Class 29:
Cream, whipped cream, milk beverages with milk predominating, milkshakes, yogurts, milk-based desserts and cream-based desserts, edible jellies, fruit jellies, fruit-based creams, creams consisting of soft white cheese, powders and mixtures for the preparation of the aforesaid goods; jams; marmalade; fruit pulp
Class 30:
Chocolate products, desserts not included in other classes, desserts in the form of mousses (confectionery), chocolate mousses, custard, ice creams, edible ices, water ices, sherbets, frozen confectionery, ice-cream cakes, ice cream, frozen desserts, frozen yogurts, fondants (confectionery), puddings, cakes, cookies, wafers, pastries, sauces, powders and mixtures for the preparation of the aforesaid goods; powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or ice-cream cakes and/or ice creams and/or frozen desserts and/or frozen yogurts; chocolate; pralines; fruit coulis (sauces); cake powder; honey and artificial honey; flavoring or seasoning products for food
