Goods & Services
Class 29:
Meat; pork; pork products; cured pork and processed pork products including leg, shoulder and forequarter hams and bacon; fresh, preserved, processed, salted and tinned meat including pork, bacon and ham; moisture infused pork; meat extracts comprising pork; preserved meat
Class 35:
Advertising; marketing; promotional services; dissemination and publication of advertising materials; promotion of animal health issues for the benefit of the Australian pork industry; business management and administration services; business services in this class, including business research and planning, strategic business introductions and networking services, facilitating and consulting in relation to cooperation between businesses, business consulting services provided to producers processors and retailers of australian pork and pork products; administrative and management services being the facilitation of animal health programs and the coordination of policies and strategies in relation to animal health in australia and in relation to the Australian pork industry; arranging and conducting trade shows and exhibitions; demonstrations of goods; market research services; database creation and management including creation and management of a database of animal information, including information on disease and residue status, market eligibility, feed, treatment, transport, export and commercial information; provision of information in relation to the aforesaid services; wholesale and retail services
Class 41:
Educational services, including educational services concerning australian pork and pork products; provision of educational materials and information, including materials and information concerning the australian pork industry, pork and the pork trade, research and development, food safety and food preparation; library services, including the provision of library services by electronic means; organisation of exhibitions, arranging and conducting conferences for educational purposes; publication of books and other texts; production of audio-visual programs; all relating to australian pork and pork products; provision of education and training in relation to pig breeding, handling
