Goods & Services
Class 29:
Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables, fruit-filled bars; jellies, jams, fruit sauces; eggs, milk and milk products, yoghurt, soy, tofu, edible oils and fats; preserves; soups; potato crisps
Class 30:
Rice, tapioca, sago, barley, couscous, polenta, pasta, noodles, cocoa; flour and preparations made from cereals, breakfast cereals, breakfast cereal bars, muesli bars, bread, pastry and confectionery including cakes, muffins, pikelets, pancakes, crumpets, waffles, hotcakes, sweet biscuits, meat pies, pastries, sausage rolls, pizza; ices, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; popcorn; fruit pies; salad dressings
Class 31:
Fresh fruits and vegetables; nuts in the shell, raw grains, raw cereals, seeds and wheat, all being for human consumption
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
