Goods & Services
Class 7:
Electric kitchen machines for food preparation (other than cooking); Machines for the preparation of foodstuffs (electric, kitchen), other than cooking; Machines for use in the preparation of food (not cooking)
Class 9:
Automatic timers for use with cooking appliances; Measuring cups for cooking
Class 11:
Apparatus for cooking; Apparatus for cooking out of doors; Apparatus for generating steam for cooking purposes; Appliances for cooking; Appliances for cooking foodstuffs; Barbecue cooking apparatus; Combined cooking stoves and gas containers; Commercial cooking apparatus; Cooker hobs; Cookers; Cookers incorporating grills; Cooking apparatus and installations; Cooking appliances; Cooking grills; Cooking hobs; Cooking machines; Cooking ovens; Cooking ranges; Cooking utensils, electric; Domestic cooking apparatus; Domestic cooking appliances (electric); Domestic gas cookers; Domestic pressure cookers (electric); Electric apparatus for cooking foods; Electric cookers; Electric cooking apparatus; Electric cooking pans; Electric cooking stoves; Electric cooking utensils; Electric domestic cooking appliances; Electric food cooking machines; Electric pots for cooking; Electric utensils for cooking; Electrical appliances for cooking; Electrical cooking utensils; Gas cookers; Gas cooking apparatus incorporating cooking grills; Gas cooking appliances; Griddles (cooking appliances); Grilling (cooking) apparatus; Grills (cooking appliances); Machines for preparing food (electric, cooking); Machines for use in the processing of foodstuffs (cooking or refrigerating)
Class 16:
Bags for packaging food for cooking; Cookbooks; Cookery books
Class 21:
Aluminium cookware; Articles for use in cooking; Cookery molds (moulds); Cookie (biscuit) cutters; Cooking dishes; Cooking pans; Cooking pot sets; Cooking pots; Cooking utensils for use with domestic barbecues; Cooking utensils, non-electric; Cookware; Domestic cooking utensils; Griddles (cooking utensils); Griddles (non-electric cooking utensils); Grills (cooking utensils); Non-electric cooking pans; Non-electric cooking pots; Non-electric cooking utensils; Non-electric cooking vessels; Non-electric food cooking vessels; Non-electric slow cookers; Non-electric steamers for cooking; Plastic cookware items; Shallow pans for cooking; Skewers (cooking implements)
Class 29:
Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Cooked meat dishes; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Non-stick vegetable oil sprays for use in cooking
Class 30:
Cookies; Cooking essences; Cooking salt; Cooking sauces; Sea salt for cooking; Seasoned salt for cooking
Class 35:
Sales promotions by means of cookery displays and demonstrations (for others)
Class 41:
Cooking classes
Class 42:
Design of restaurants
Class 43:
Advice concerning cooking recipes; Cooking services; Food cooking services; Rental of cooking apparatus; Rental of cooking equipment for restaurants; Inn keeping (bar, restaurant and accommodation); Provision of information relating to restaurants; Provision of restaurant booking or reservations from customer loyalty and frequent buyer schemes; Restaurant services; Restaurant services for the provision of fast food; Restaurants; Self-service restaurants
