Goods & Services
Class 41:
Training on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system; provision of training on appropriate precautionary allergen labelling; provision of training on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling; provision of training on threshold testing for trace allergens and action levels set to protect the allergic consumer; provision of training on the impact of allergen cross contact; provision of training on the management of food allergens and ongoing monitoring of an allergen risk assessment process
Class 42:
Research and development in the field of food safety; research and development including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and risk assessment tools for determining appropriate precautionary allergen labelling; research and development into the provision of a Voluntary Incidental Trace Allergen Labelling system; creation of a standardised allergen risk assessment tool for food producers (research and development); threshold testing for trace allergens and action levels set to protect the allergic consumer by providing clear and consistent consumer communication (research and development); research and development into the impact of allergen cross contact; management of food allergens (research and development); collection of information worldwide on food regulations latest scientific research and emerging food allergens (research and development); research into and development of an ongoing monitoring of an allergen risk assessment process; provision of information on food safety including risk assessment tools for the management of allergens within a food manufacturing or preparation facility and a Voluntary Incidental Trace Allergen Labelling system; provision of information on appropriate precautionary allergen labelling; provision of information on the use of standardised risk thresholds for the management of allergens in the food industry and in advisory labelling; provision of information on threshold testing for trace allergens and action levels set to protect the allergic consumer; provision of information on the impact of allergen cross contact; provision of information on the management of food allergens and ongoing monitoring of an allergen risk assessment process
