Australian Trade Mark Search

Goods & Services

 

Class 29:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; yoghurt; yoghurt beverages; yoghurt products; food spreads consisting principally of dairy products; prepared meal in this class; meal preparations in this class; cheeses, cheese products; dips in this class; dairy desserts; fruit salads; potato salad; prepared salads; salads; salads containing meat; preparations for making soup; prepared vegetables; prepared fruits; preparations for making fish based dishes; meal preparations, predominantly of meat or vegetables; meal preparations, predominantly of poultry

 

Class 30:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bakery products; breads, rolls, Lebanese bread, pita breads, scones, Afghan breads, bagels, crumpets; muffins; pizzas; pizza bases; focaccias; cakes, pancakes, crepes, pikelets, waffles, brioches; souvlaki sandwiches; wrap sandwich; loaves, savoury loaves; chapattis, rotis; donuts; cookies; pastry and confectionery; pies; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; prepared meals in this class; meal preparations in this class; cake preparations; preparations for making bakery products; preparations for making chocolate beverages; cereal preparations

 

Class 31:

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; Salad vegetables, fresh; chicory (salad); salad crops