Goods & Services
Class 3:
Cleaning preparations; soaps; skin care preparations; cotton wool for cosmetic purposes; non-medicated baby care products; wipes impregnated with cosmetic lotions; wipes incorporating cleaning preparations; disposable washcloths impregnated with skin cleansers
Class 5:
Sanitary preparations for medical purposes for babies; food for babies; infant food and drink; antiseptics; diaper rash creams and ointments; impregnated antiseptic wipes; impregnated medicated wipes; nappies; babies nappies of textile, paper or cellulose; disposable underpants and training pants (nappies or diapers) for babies, infants or children
Class 8:
Hand tools and implements (hand operated); cutlery
Class 10:
Feeding bottles and parts therefor; soothers and pacifiers; dummies; teats; teething rings; bandages; gloves; droppers; spoons for administering medicine; incubators for babies; breast pumps; nursing appliances for use in breast feeding; breast shells; nipple protectors; parts and fittings for all the aforesaid goods; disposable bed pads and disposable bed sheets for incontinence purposes
Class 16:
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bags for the disposal of nappies; disposable bibs
Class 21:
Household or kitchen utensils and containers, plates, bowls, bottles, cups, brushes and combs, glassware, porcelain and earthenware; containers for use in the sterilization of babies' feeding bottles and closures for such containers; cups adapted for feeding babies and children
Class 24:
Textile and textile goods in this class; manchester including manchester for babies; bed, cot, bassinet and table covers; blankets, quilts, quilt covers; mattress protectors including cot and bassinet mattress protectors; sheets and pillow cases
Class 29:
Dried and cooked fruits and vegetables; jellies, jams; milk and milk products; food for children and meals for children namely pre-prepared meals for children consisting principally of fish, meat, poultry, vegetables, game, mushrooms, tofu, eggs or dairy products; fruit purees; vegetable puree
Class 30:
Cocoa, sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, biscuits and cookies, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); ice
