Goods & Services
Class 29:
Meat, fish, poultry, game; soups; preserves, dried and cooked fruits and vegetables; canned fruits and vegetables; bottled fruits; candied and un-candied peels; fruits desserts, fruit salad; meat extracts; vegetable extracts; jams; marmalade; jellies, jelly crystals; jelly cream; aspic jelly; mincemeat; preserves; conserves; fruit curds; fruit spreads; sweet spreads; savoury spreads; sandwich spreads; pickles; chutneys; sauces; salad creams; piccalilli; relishes; peanut butter; yoghurt; dips; edible oils and fats; powdered milk puddings; blancmanges; fish, meat and vegetable pastes; tomato puree
