Australian Trade Mark Search

Goods & Services

Class 29:

Baked custard made with eggs and milk; Eggs; Milk products; Dairy products; Milk; Cream (dairy products); Sour cream; Creme fraiche; Butter; Dairy-based dips; Dairy spreads; Cheese spreads; Dairy desserts (except ice cream or frozen yoghurt); Egg custards; Custard style yoghurts; Dairy products in powder form; Imitation cream; Fruit flavoured yoghurts; Yoghurt; Cheese; Cottage cheese; Preparations of cottage cheese; Yoghurt drinks; Yoghurt beverages; Edible oils; Edible fats; Imitation dairy spreads; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers (protein based); Non-dairy yoghurt; Yoghurt based drinks; Yoghurt desserts (except frozen yoghurt); Yoghurt for drinking; Desserts made wholly or principally of dairy products; Flavoured yoghurts; Artificial cream (dairy product substitutes); Creams (edible); Desserts made from milk (except ice cream); Double cream; Preparations comprising fruits with cream

Class 30:

Frozen dairy confections; Frozen confections; Ice confections; Frozen desserts; Ice cream; Ice cream cones; Ice cream stick bars; Ice confectionery; Frozen yoghurt (confectionery ices); Water ices; Custard; Imitation custard; Confectionery; Frozen confectionery; Frozen fruit desserts; Frozen ices; Non-dairy frozen dessert products; Non-dairy ice cream; Ice cream bars; Ice cream confectionery; Ice cream desserts; Ice cream products; Imitation ice cream; Soya based ice cream products; Edible ices; Fruit ices; Ice desserts; Ices; Sorbets (ices); Sorbets (water ices); Water ice