Australian Trade Mark Search

Goods & Services

Class 29:

Chilled foods consisting predominantly of fish; chilled foods consisting predominantly of meat; chilled foods consisting predominantly of poultry; dairy substances for use as food or as ingredients for food; food made principally from milk; food pastes made from fish; food pastes made from meat; food pastes made from poultry; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations consisting wholly or substantially wholly of milk; food preparations having a base of milk; food preparations having a base of vegetables; food preparations made from meat; food preparations with a vegetable base; food products consisting principally of fish; food products derived from fish; food products derived from meat; food products derived from seafood; food products made from cooked fruits; food products made from cooked nuts; food products made from cooked vegetables; food products made from dried vegetables; food products made from eggs; food products made from fish; food products made from meat; food products made from nuts; food products made from preserved vegetables; foods made from milk products; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages; fruit based snack food; fruit-based snack foods; potato snack foods; pulses (foodstuffs); snack food products made wholly or principally of potatoes; snack foods consisting principally of meat; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables

Class 30:

Auxiliaries (other than essential oils) for the improvement of the flavour of food; candy for food; cereal based snack food; crisp snack food products; curried food pastes; dressings for food; dried pasta foods; essences for foodstuffs (except etheric essences and essential oils); essences for use in food preparation (other than essential oils); extracts of coffee for use as flavours in foodstuffs; flour for food; flour preparations for food; flour products for food; food pastes (spices); food preparations for making puddings; food products containing flour; food products for making nachos; food products for making tacos; food products having a pastry base; foods with a chocolate base; foodstuffs made from cereals; gluten for food; malted food drinks; mineral salts for preserving foodstuffs; mixed flour for food; pickling preparations for foodstuffs; rice based snack foods; rice prepared for food for human consumption; rice products for food; snack food products consisting of cereal products; snack food products made from cereals; snack food products made from maize flour; snack food products made from potato flour; snack food products made from rice; snack food products made from rice flour; snack foods consisting principally of bread; snack foods consisting principally of confectionery; snack foods consisting principally of grain; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods consisting principally of vegetables; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; snack foods made of whole wheat