Australian Trade Mark Search

Goods & Services

Class 5:

Pharmaceutical and veterinary products; sanitary products for medical purposes; diagnostic products for medical use; dietetic substances and foodstuffs for medical and clinical use; formula milk, food and food substances for babies; foodstuffs and food substances for medical use for children and patients; food and food substances for pregnant women and nursing mothers, for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, mineral-based preparations; dietetic confectionery for medical use

Class 29:

Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, clear soups, broth cubes, broth, consommes

Class 30:

Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; artificial coffee, artificial coffee extracts, artificial coffee-based beverages and preparations; chicory; tea, tea extracts, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; food products made from rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; ready-to-bake cake paste and food paste preparations; sauces, soya sauce; tomato ketchup; flavoring or seasoning products for food; spices for food, condiments, salad dressings, mayonnaise; mustard; vinegar

Class 32:

Still water, aerated or carbonated water, treated water, spring water, mineral water, flavored water; fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); beverages based on milk ferments; soya-based beverages; non-alcoholic malt-based beverages; isotonic beverages