Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and other dairy products; edible oils and fats; preserves, pickles; tomato products and tomato paste; prepared, tinned and frozen meals and foods in this class; soup and preparations for making soups; prepared meals predominantly of meat and vegetables; edible nuts; food products made from nuts; speciality meat bases including Mexican and eastern styles; olives
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals and other cereal-derived food products to be used as breakfast foods; pasta and pasta products; noodles; rice and rice products; bakery products in this class including bread, biscuits, cakes, pastries, muffins; confectionery; pies; snack foods in this class including snack foods made from rice or corn, cereal bars; ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, condiments and spices in this class, ice; salad dressings; prepared foods and prepared meals in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; preserved herbs (seasonings); dried herbs (seasoning); pizzas
