Goods & Services
Class 5:
Infant and baby foods and beverages including infant formula; feeding preparations and formulas; dietetic substances adapted for medical use
Class 29:
Meat, fish, poultry and game; seafood, preserved, dried, cooked or processed fruits; fruit sticks and bars; preserved, dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; frozen and shelf stable soups; sweet spreads, jams, marmalade; savoury spreads in this class, pickles, vegetable extract spreads; salads; fillings in this class; snack foods including frozen snack foods; prepared meals and constituents for meals prepared meals in a can; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting predominantly of vegetables, meat, or seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and flavourings; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products all included in this class; yoghurt based drinks
Class 30:
Rice, pasta, noodles and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; ices, ice cream; ice cream products, frozen confections, frozen yoghurt; desserts including chilled desserts, canned desserts, mousses, sorbets; pastry; fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads in this class, yeast extract spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; prepared meals in a can; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stirfry sauces; sauces in a pouch; pizza, pizza basis; sauces for pizza; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosa, wontons, wonton skins; capers; cooking sauces; microwavable meals; frozen prepared meals consisting predominately of noodles or rice with or without sauces and seasonings, chutney; pasta sauces made predominately from foods in this class
Class 32:
Fruit drinks and fruit juices; vegetable drinks and vegetable juices; fruit flavoured drinks; vegetable flavoured drinks; mineral and aerated waters
