Australian Trade Mark Search

Goods & Services

 

Class 16:

Printed matter; Books; Recipe books; Magazines (periodicals); Printed publications; Binders for recipes; Printed stationery

 

Class 30:

Chutneys (condiments); Condiments; Dry condiments; Relishes (condiments); Sauces (condiments); Cooking sauces; Curry sauces; Dried sauce in powder form; Food dressings (sauces); Horseradish sauce; Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Sauce (edible); Savoury sauces; Spicy sauces; Tartar sauce; Chutneys; Marinades; Seasoning marinade; Curried food pastes; Food pastes (seasonings); Food pastes (spices); Curry spices; Spices; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Dressings for food; Food products consisting of cereals; Food products containing cereals

 

Class 35:

Retailing of goods (by any means); Distribution of goods (not being transport services) (agent, wholesale, representative services, by any means)

 

Class 41:

Educational services; Provision of educational information; Cooking classes; Entertainment; Publication of books; Electronic publication of information on a wide range of topics, including online and over a global computer network; Publication of electronic books and journals online; Weblog (blog) services (online publication of journals or diaries); Organisation of entertainment events; Cultural activities

 

Class 43:

Catering services; Food and drink catering; Provision of self catering holiday accommodation; Consultancy services relating to food preparation; Food preparation; Cooking services; Food cooking services; Advice concerning cooking recipes; Consultancy services relating to food; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Hospitality services (food and drink); Preparation of food and drink; Providing food and drink; Providing information, including online, about services for providing food and drink, and temporary accommodation; Provision of information relating to the preparation of food and drink