Goods & Services
Class 29:
Dips, hummus; dairy product including cheese, yoghurt, butter, milk, milk products, cream, custard and dairy based snacks; food preparations, products and spreads in this class; jellies; cooked, prepared, preserved and dried fruit and vegetables; processed food in this class; soup; frozen products; egg products; prepared snacks in this class; meat, poultry, game, seafood including preserved and cured meat, poultry, game and seafood; products made from meats, poultry, game or seafood; edible oils and fats
Class 30:
Sauces, condiments, mustards, dressing, seasoning, dried herbs, chutney, marinades, mayonnaise, relish, salt, sugar, vinegar; spices, spice mixes and pastes; spreads in this class; vegetable paste, pulp and puree; honey; aromatic preparations; dips in this class; chips
Class 40:
Food grinding, food milling, food processing; processing, treatment of cooked foods
