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Goods & Services

Class 30:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda (bicarbonate of soda for cooking purposes); barley meal; bean meal; bee glue; beer vinegar; binding agents for ice cream; bread; bread rolls; breadcrumbs; buns; cake frosting (icing); cake powder; cakes; candy; capers; caramels (candy); celery salt; cereal bars; cereal-based snack food; cereal preparations; cheeseburgers (sandwiches); chewing gum; chicory (coffee substitute); chips (cereal products); chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate mousses; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings (flavourings); condiments; confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn meal; corn, milled; corn, roasted; couscous (semolina); crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry (spice); custard; dessert mousses (confectionery); dough; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils; farinaceous foods; ferments for pastes; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour-milling products; fondants (confectionery); frozen yogurt (confectionery ices); fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasonings); ginger (spice); gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal; ketchup (sauce); leaven; linseed for human consumption; liquorice (confectionery); lozenges (confectionery); macaroni; macaroons (pastry); malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat-based food; oat flakes; oatmeal; palm sugar; pancakes; pasta; pasta sauce; pasties; pastries; pastry; peanut confectionery; pepper; peppermint sweets; peppers (seasonings); pesto (sauce); petit-beurre biscuits; petits fours (cakes); pies; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; preparations for stiffening whipped cream; puddings; quiches; ravioli; relish (condiment); rice; rice-based snack food; rice cakes; royal jelly; rusks; saffron (seasoning); sago; salt for preserving foodstuffs; sandwiches; sauces (condiments); sausage binding materials; sea water for cooking; seasonings; seaweed (condiment); semolina; sorbets (ices); soya bean paste (condiment); soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice (confectionery); sugar; sushi; sweetmeats (candy); tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; unroasted coffee; vanilla (flavoring) (flavouring); vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; wheat flour; wheat germ for human consumption; yeast