Goods & Services
Class 29:
Meat; meat jellies; broth; ham; sausages; bacon; meat extracts; liver pate; weed extracts for food; fish (not live); food products made from fish; oysters (not live); shellfish (not live); crustaceans (not live); tinned fruits, tinned meat; tinned vegetables; tinned fish; aquatic product tin; preserved peas; preserved mushrooms; fruit pulp; frozen fruits; dried fruits; soup; eggs; potato chip; potato fritters; chocolate nut jams; jams; preserved vegetables; dried vegetables; powdered eggs; chocolate nut butter; cream (dairy products); cheese; yoghurt; edible fats; edible oils; fat-containing mixtures for bread slices; vegetable salads; fruits salads; gelatin for food; fruits jelly; jellies for food; prepared nuts; edible fungus; albumen for food; bean curd goods; bean oil
Class 30:
Coffee; cocoa; chocolate beverages with milk; tea; sugar; sweetmeats (candy); chewing gum, not for medical purposes; bubble gum; chocolate, chocolates, chocolate products; chocolate covered marshmallow; honey; bakery products; biscuits; cakes; confectionery; confectionery including jelly candies and fruit gummy candies; fruit bars; muesli bars; pancakes; bread; pies; sandwiches; pastries; oats-based food; puddings; tarts; cereal and cereal preparations; muesli; rice; pizza; box meal; meat pie; porridge; dumpling cereal preparations; meal; wheat flour; maize flour; groats for human food; chips (cereal products); noodles; pasta; popcorn; fruit slices; vegetable slices; gluten prepared as foodstuff; starch products for food; farinaceous foods; ice-cream; frozen yoghurt (confectionery ices); edible ice; sorbets (ices); salts; vinegar; sauces (condiments); seasonings; dressing for salad; monosodium glutamate for culinary purposes; ketchup; mayonnaise; flavourings, other than essential oils; leaven; aromatic preparations for food; vanilla (flavourings); essences for foodstuffs (except etheric essences and essential oils); preparations for stiffening whipped cream; meat tenderizers, for household purposes; sauces including toppings for ice cream and desserts; goods made predominantly from these ingredients in this class
