Goods & Services
Class 16:
Recipe books; Recipes (printed matter); Training materials (other than apparatus)
Class 29:
Flowers and leaves, being dried, cooked or preserved foodstuffs; Food pastes made from fish; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food preserves; Food products derived from fish; Food products made from cooked fruits; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried vegetables; Food products made from fish; Food products made from preserved fruits; Food products made from preserved vegetables; Food spreads being a blend of edible oils and edible fats; Foods prepared from fish; Olive oil for food; Pulses (for food); Terrines (foodstuff); Vegetable food products; Cooking oils; Edible oils; Extra-virgin olive oil; Olive oil; Compotes; Fruit jams; Jams; Cheese; Cheese products; Casseroles (prepared meal of meat or vegetables); Cooked vegetables; Dried vegetables; Extracts of vegetables (juices) for cooking; Pastry fillings of vegetables; Pickled vegetables; Prepared vegetables; Preserved vegetables; Processed vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Candied fruits; Cooked fruits; Fruit pastes; Fruit preserves; Pickled fruit; Prepared desserts (fruit based); Prepared fruits; Preserved fruits; Processed fruits; Stewed fruits; Sweet pickle (pickled fruit or vegetables); Meat terrines; Vegetable terrines; Alimentary preserves made of fish; Canned fish; Dried fish; Fish (not live); Fish in olive oil; Fish products; Pickled fish; Preserved fish; Salted fish; Smoked fish; Salads; Charcuterie; Processed fish; Dried mushrooms; Mushrooms, prepared; Mushrooms, preserved; Processed mushrooms; Olive paste; Prepared olives
Class 30:
Cereals for use in making pasta; Dried pasta; Fresh pasta; Meals made predominantly from rice, pasta or noodles; Pasta; Pasta products; Pasta sauce; Prepared pasta meals; Sauces for pasta; Snack foods consisting principally of pasta; Stuffed pasta; Extruded food products made of rice; Flavoured rices; Foodstuffs made of rice; Prepared rice dishes; Rice; Rice biscuits; Rice products for culinary purposes; Sauces for rice; Chutneys (condiments); Condiments; Relishes (condiments); Sauces (condiments); Dressings for food; Extruded food products made of wheat; Food dressings (sauces); Food pastes (seasonings); Food pastes (spices); Food products containing cereals; Food products containing flour; Foodstuffs made with cereals; Foodstuffs made with flour; Products for use in food preservation (salt); Cooking sauces; Flavourings in the form of concentrated sauces; Fruit coulis (sauces); Savoury sauces; Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Balsamic vinegar; Fruit vinegar; Mustard vinegar; Vinegar; Wine vinegar; Bread; Bread biscuits; Bread buns; Bread mixes; Bread rolls; Breadcrumbs; Breadsticks; Burgers contained in bread rolls; Filled bread products; Fresh bread; Mixes for the preparation of bread; Pre-baked bread; Rye bread; Semi-baked bread; Soft rolls (bread); Toasted bread; Toasted bread products; Unleavened bread; Wholemeal bread; Wholemeal bread mixes; Spices; Fruit filled pastry products; Meat dumplings (cooked meat in a pastry envelope); Pastry; Pastry mixes; Pastry products; Cheesecakes; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies containing vegetables; Fruit pastries; Fruit slices; Pastries containing creams and fruit; Pastries containing fruit; Common salt for cooking; Cookies; Salt for cooking; Sea salt for cooking; Processed grains for culinary purposes; Dressings for salad; Sandwiches containing salad; Pies; Cakes; Panettone; Biscuits; Polenta; Nougat; Chocolate; Chocolate pastries; Chocolate truffles; Chocolates; Dry seasonings; Seasonings
Class 31:
Fresh vegetables; Fresh fruit; Grains (cereals); Grains (seeds); Cut flowers; Dried flowers; Flowers, natural; Fresh flowers; Fresh mushrooms; Fresh olives
Class 41:
Cooking classes; Mentoring (training); Demonstration (for instructional purposes); Practical training (demonstration)
Class 43:
Arranging for the provision of food; Arranging of wedding receptions (food and drink); Charitable services, namely providing food and drink catering; Coffee bar and coffee house services (provision of food and drink); Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food preparation; Hospitality services (food and drink); Preparation of food and drink; Preparation of take-away and fast food; Providing food and drink; Providing information, including online, about services for providing food and drink, and temporary accommodation; Provision of carry out foods and beverages; Provision of information relating to the preparation of food and drink; Rental of food service apparatus; Restaurant services for the provision of fast food; Take away food services; Take out food and beverage services; Takeaway food and drink services; Advice concerning cooking recipes; Cooking services; Rental of cooking apparatus; Rental of cooking equipment for restaurants; Rental of chairs, tables, table linen, glassware; Rental of glassware; Provision of information relating to restaurants; Restaurant services; Cake baking; Advisory services relating to catering; Catering services; Cafe services
