Goods & Services
Class 1:
Reagent kits for detecting toxic mold in foods; reagent kits for detecting food allergens; reagent kits for detecting source of food poisoning; reagent kits for detecting toxin of food poisoning; collagen for use in cosmetics; collagen peptide for use in cosmetics; chemical reagents and preparations for scientific purposes, other than for medical or veterinary use; plant growth regulating preparations; fertilizers; higher fatty acids; artificial sweeteners; food enriching preparations consisting mainly of collagen
Class 3:
Anti-static preparations for household purposes; degreasers other than for use in manufacturing processes; rust removing preparations; stain removers; fabric softeners for laundry use; laundry bleach; soaps and detergents; dentifrices; cosmetics and toiletries; perfumery; false nails; false eyelashes
Class 5:
Pharmaceutical, veterinary and sanitary preparations; lacteal flour for babies; foods for babies; beverages for babies; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; foods in the form of powders to add thickness consisting mainly of polysaccharide for the people with dysphagia; collagen peptide for medical purposes; dietary supplements for humans; lactobacillus-based dietary supplements for humans; collagen-based dietary supplements for humans; glucosamine-based dietary supplements for humans; Korean ginseng-based dietary supplements for humans; elastin-based dietary supplements for humans; placenta extract-based dietary supplements for humans; dietary supplements for humans consisting mainly of borage oil, pork hydrolysate and safflower; dietary supplements for humans consisting mainly of powdered chicken gristle; chicken extract-based dietary supplements for humans; dietary supplements for humans consisting mainly of carnosine and anserine; dietary supplements for humans consisting mainly of edible aquatic animals and edible seaweeds; dietary supplements for humans consisting mainly of amino acid, lecithin and herbs; dietary supplements for humans consisting mainly of isomaltooligosaccharide and alimentary fiber; propolis extract-based dietary supplements for humans; royal jelly-based dietary supplements for humans; semen for artificial insemination
Class 9:
Laboratory apparatus and instruments; instruments and tools for food inspection and analysis; measuring or testing machines and instruments; telecommunication machines and apparatus; computer peripheral devices; protective helmets for sports; downloadable image files; recorded video discs and video tapes; electronic publications
Class 10:
Medical apparatus and instruments; pacifiers for babies; ice bag pillows (for medical purposes); triangular bandages; supportive bandages; surgical catguts; feeding cups for medical purposes; dropping pipettes for medical purposes; teats; ice bags for medical purposes; medical ice bag holders; baby bottles; nursing bottles; cotton swabs for medical use; finger guards for medical purposes; artificial tympanic membranes; prosthetic or filling materials (not for dental use); ear plugs for sleeping; ear plugs for soundproofing; massage apparatus; gloves for medical purposes; ear picks
Class 29:
Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; Tonkatsu (deep-fried breaded pork); hamburger patties; Yakitori (Japanese style char-broiled chicken); Chinese-style barbecued pork; seasoned beef and pork liver and plucks; processed meat products; processed seafood products; coconut milk; ham salad; bean-starch vermicelli salad; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils tongue root (Konnyaku); soya milk (milk substitute); Tofu consisting mainly of soya milk and collagen; Tofu; fermented soybeans (Natto); processed eggs; instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; hashed beef mixes; instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd; instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; instant miso soup; prepared soup; pre-cooked curry stew, stew and soup mixes; ingredients for instant bowl of rice with a chop-suey-like mixture on it; ingredients for instant Chinese dish of fried egg and crab; ingredients for instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); ingredients for instant Chinese dish of eggplant and a spicy sauce; ingredients for instant Chinese dish of bean vermicelli and a spicy sauce; ingredients for instant Chinese dish of twice cooked pork (Szechuan dish); ingredients for instant Chinese dish, called "happosai"; ingredients for instant Chinese dish of sweet and sour pork; ingredients for instant Chinese dish of sweet and chili shrimp; ingredients for instant Chinese dish of fried chopped chicken with cashew nuts; ingredients for instant Chinese dish of green pepper steak called "Chinjao Rosu"; instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (Name-mono); raw pulses; collagen peptide for human consumption; collagen for human consumption; protein for human consumption; assorted ingredients for one-pot dish and/or barbecue consisting of meats, edible aquatic animals and/or processed vegetables; fried chicken; prepared food consisting mainly of meat or processed meat products; prepared food consisting mainly of edible aquatic animals; prepared food consisting mainly of vegetables; prepared food consisting mainly of fruits; prepared food consisting mainly of Tofu; prepared food consisting mainly of egg; broth for noodles in the form of powder and liquid
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "Essential oils"); tea; coffee-based beverage; cocoa-based beverage; ice; breads with sausage in their centre core; bagels; naan; tortilla; ciabatta; chapatti; English muffin; scones; croissant; focaccia; pita bread; pain de campagne; pain viennois; brioche; donuts; curry breads; sweets consisting mainly of coconut milk; confectionery; bread and buns; seasonings for noodles; sauce for steam vegetable dish; sauce for Tonkatsu (sauce for deep-fried breaded pork); seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; noodle-based prepared meals with their ingredients, broth or sauce; noodle-based prepared meals; bean-starch vermicelli with its ingredient for sauteed bean-starch vermicelli; rice noodle with its ingredient for sauteed rice noodle; doughs; cereal preparations; almond paste; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Chinese-style steamed bun; hamburgers (prepared); pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs (sandwiches) (prepared); meat pies (prepared); ravioli (prepared); croque monsieur (prepared); tartine (prepared); wraps (prepared); bagel with ham and cheese; English muffin with ham and cheese; ciabatta with sauce and cheese; tortilla with roast chickens; naan with sausage; breads with meats, edible aquatic animals, vegetables, cheese or the like; scotch eggs; Xiaolongbao; steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; spring rolls; yeast powder; fermenting malted rice (Koji); yeast; baking powder; instant bread mixes; instant confectionery mixes; sauce for pasta; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; wheat flours mixed with seasonings and spices; flour for food
Class 31:
Fish, live; shellfish, live; algae for human or animal consumption; vegetables (fresh); fruits (fresh); foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese barnyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; Sorghum (unprocessed); protein for animal consumption; animal foodstuffs including collagen peptide; animal foodstuffs; livestock fattening preparations including collagen peptide
Class 32:
Beer; non-alcoholic beverages; fruit juices; extracts of hops for making beer; whey beverages; vegetable juices (beverages)
Class 33:
Japanese liquors (in general); western liquors (in general); alcoholic fruit beverages; Chinese liquors (in general); flavoured liquors; alcoholic beverages, except beer
Class 40:
Food processing; rental of machines and apparatus for processing foods or beverages; printing; sorting and destruction of waste and trash; water treating; recycling of waste; treatment or processing of cloth, clothing or fur (including drying)
Class 42:
Designing of machines, apparatus, instruments (including their parts) or systems composed of such machines, apparatus and instruments; designing; computer software design, computer programming, or maintenance of computer software; technical advice relating to performance, operation, etc; of computers, automobiles and other machines that require high levels of personal knowledge, skill or experience of the operators to meet the required accuracy in operating them; testing, inspection or research of pharmaceuticals, cosmetics or foodstuff; testing, inspection or research on agriculture, livestock breeding or fisheries; rental of computers; provision of non-downloadable computer programs
