Goods & Services
Class 29:
Olive oil; Extra-virgin olive oil; Olive oil for food; Cooked truffles (edible fungi); Dried truffles (edible fungi); Preserved truffles; all of the aforementioned excluding ice cream, desserts and dairy products
Class 30:
Flour and preparations made from cereals; Pasta; Rice; Foodstuffs made of rice; Foodstuffs made from corn; Vinegar; Balsamic vinegar; Spices and condiments; Relish (condiment); Chutneys; Sauces; Tomato sauce; Food dressings (sauces); Pesto (sauces); Tomato and vegetable based sauces; Tomato based sauces; Cereals for use in making pasta; Dried pasta; Dried pasta foods; Fresh Pasta; Pasta containing eggs; Pasta containing fillings; Stuffed pasta; Pasta in the form of sheets; Flavoured popcorn; Pasta products; Pasta sauce; Sauces for use with pasta; Snack foods consisting principally of grain; Snack foods prepared from grains; Flour based savoury snacks; Snack foods consisting principally of bread; Biscuits; Biscuit products; Salty biscuits; Breadsticks; Grissini; Cakes; Sponge cakes; Panettone all of the aforementioned excluding coffee, tea, confectionery, chocolate and food substances and food ingredients made from malt, cocoa or chocolate
Class 31:
Grains not included in other classes; Cereals; Snack foods made from cereals and unprocessed nuts; raw popcorn; Edible nuts (unprocessed); Fresh legumes
