Trade Mark 1623733 | IP Australia

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Number: 1623733

Words: MAURI ANZ
Status: registered: Registered/protected
Priority date: 19 May 2014 (Filing)
Classes: 1, 5, 29, 30, 31
Kind: Word

MAURI ANZ

Goods & Services

Class 1:: Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages

Class 5:: Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements; nutrients for yeast

Class 29:: Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class

Class 30:: Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class

Class 31:: Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers

Endorsements

Provisions of paragraph 44(3)(b) and/or Reg 4.15A(3)(b) applied

Endorsements as at 10 November 2018 Endorsements as at 10 November 2018

Provisions of paragraph 44(3)(b) and/or Reg 4.15A(3)(b) applied

Opposition details

No oppositions information available.

History and Publications

Date	Description
22 Feb 2024	IP Right Renewed correspondence sent
22 Feb 2024	Renewal Requested
22 Jan 2019	Customer Amendment Made correspondence sent
22 Jan 2019	Customer Amendment Made correspondence sent
22 Jan 2019	Amendment to Amend Owner Requested
15 Jan 2015	IP Right Registration Published
17 Dec 2014	Application Status
17 Dec 2014	Register Trade Mark
11 Dec 2014	Registration fee (5 classes)
17 Oct 2014	General Correspondence (Application or Registration)
17 Oct 2014	Goods and Services Classes	More
	Event description Owner's Request Previous details Data as before the amendment: Amend No 14 Occurrence 1 2901530016 $ $ $ <BCLASS>0105293031 $ New details
17 Oct 2014	Goods and Services description amendment	More
	Event description Owner's Request Previous details Data as before the amendment: Amend No 15 Occurrence 1 Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; bakers cream; creams; non-dairy cream substitutes; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals in this class New details
17 Oct 2014	Goods and Services description amendment	More
	Event description Owner's Request Previous details Data as before the amendment: Amend No 16 Occurrence 1 Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionary; flour confectionery; confectionery; custard; instant custard Occurrence 2 powder; custard mix; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, cake and bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic Occurrence 3 preparations for food; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class New details
09 Oct 2014	Application Status
09 Oct 2014	IP Right Acceptance Published
02 Oct 2014	Amend Status from Awaiting Advertisement
29 Sep 2014	General correspondence, Assistant Registrar
14 Jul 2014	Application Accepted correspondence sent
14 Jul 2014	Clear Examination report approved
14 Jul 2014	Goods and Services Classes	More
	Event description Owner's Request Previous details Data as before the amendment: Amend No 8 Occurrence 1 30009 $ $ $ <BCLASS>0105293031 $ New details
14 Jul 2014	Goods and Services description amendment	More
	Event description Owner's Request Previous details Data as before the amendment: Amend No 9 Occurrence 1 Yeast; yeast extracts; yeast products for food; leaven; dough leaveners; baking powder; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; bakery products; bakery mixes; bread mixes; cake mixes; flour based premixes; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; fillings and prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; dessert products; baked goods in this class; sugar confectionary; flour confectionery; confectionery; Occurrence 2 custard; instant custard powder; custard mix; bread emulsifiers; sponge emulsifiers; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, cake and bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; edible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); colourings in this class; flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; toppings; fudge-ices; ices, ice cream; ice; fruit slices; Occurrence 3 fruit jellies; pasta containing eggs; aromatic preparations for food; preparation for stiffened whipped cream; non-dairy whip topping; non-dairy whipped dessert toppings and whipped cream substitutes; icing; gels; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods in this class including snack foods made predominantly from wheat and snack cakes; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments); prepared meals in this class; frozen and chilled foods in this class New details
09 Jul 2014	Amendment to Application/Registration
09 Jul 2014	Exam Response
30 May 2014	Adverse Report correspondence sent
30 May 2014	Application Status
29 May 2014	Application Status
29 May 2014	IP Right Filed Published
26 May 2014	Application Status
26 May 2014	Application Status
21 May 2014	Expedite
20 May 2014	Status change to Filed
19 May 2014	Filing an Electronic Application for a TM 5 Class

Dates

Renewal due: 19 May 2034
Registration advertised / published: 15 Jan 2015
Entered on Register: 17 Dec 2014
Acceptance advertised / published: 09 Oct 2014
Acceptance: 14 Jul 2014
Filing: 19 May 2014
Registered from: 19 May 2014

Owner

Address for service

Divisional details

Children: 1649438

Indexing constituents

Word

MAURI

ANZ

=ANZ

LTR

Image