Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; sausages; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages packaged; preserved sausages; sausage meat; sausage patties; sausage products; processed foods including meat and/or vegetables; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class; beans; stock and stock concentrates
Class 30:
Sugar, rice, tapioca, sago; flour and preparations made from cereals; foodstuffs made from pastry; bread; pastry; pizza bases; tarts and mince pies; yeast and yeast extracts; flour products; baked goods in this class including quiches, meat pies, sausage rolls, biscuits, cakes and cake products; croissants; hot plate baker's products; bagels; croutons; bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; bread mixes; flour based premixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; grain meal; bread improvers and conditioners; fibre premixes in this class; semolina; pasties; muesli and muesli bars; confectionery, ices, ice cream, honey; treacle; baking powder; salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class
