Goods & Services
Class 29:
Milk, dairy products, namely milk curd for consumption, buttermilk, yogurt, fruit yogurt, chocolate or cocoa yogurt, mixed milk beverages, kefir, cream, soft white cheese, soft white cheese with fruits and herbs; desserts mainly consisting of milk and flavorings with gelatine and/or starch as a binder, butter, melted and cooled butter, powdered milk and whey (excluding beverages) as foodstuffs; dietetic yogurt not for medical use
Class 30:
Puddings
