Australian Trade Mark Search

Goods & Services

Class 29:

Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; vegetable pastes (puree); fruit sauce (puree); vegetable pulps (puree) for culinary purposes; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class