Australian Trade Mark Search

Goods & Services

Class 29:

Preserved vegetables; food products made from preserved vegetables; cooked vegetables; food products made from cooked vegetables; pickles; relishes (pickles); edible nuts; prepared nuts; roasted nuts; salted nuts; mustard fruits (preserved fruits); cornichons; gherkins; pickled gherkins; conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads (jams); marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese (curd, fruit paste, cheese based products containing fruit puree); fruit paste; membrillo (fruit paste); jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture (preserved fruits); confit (preserved fruits); poached fruit (preserved fruits, stewed fruits); cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts; food products made from dried nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; desserts (flavoured desserts); fruit desserts

Class 30:

Chutneys; tapenade (condiments); pesto (sauce); salsa (condiment); condiments; honeys; sweet spreads (honeys); honeycomb (edible); fruit coulis (sauces); molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale (puddings); fruit puddings (puddings, Christmas puddings); fruit and nut puddings (puddings; Christmas puddings); Turkish delight; sweetmeats (filled sweetmeats, candy); fruit jellies (confectionery); fruit gums (edible); fruit slices; fruit and nut slice (fruit slices); petit fours (cakes); panforte (cakes); fruit cake (cakes); mousse desserts; pralines; nut brittle (pralines); nut slice (pralines); nougat