Australian Trade Mark Search

Goods & Services

Class 29:

Meat, fish, poultry and game; meat extracts; preserved meat, shellfish (not live); preserved, dried and cooked fruits and vegetables, vegetable juices for cooking; preserved beans, peas, lentils and soy beans; soups; pickles; milk and milk products, namely milk desert, yoghurts, drinking yoghurts, mousses, cream (dairy cream), whipped cream, butter, cheese, milk beverages, (milk predominating); edible oils and fats; jellies, jams, compotes, marmalades; dried fruits, fruit pulps; hazelnut spread, prepared nuts, processed peanuts, pistachio pastes; eggs, powdered eggs, gelatin for food, jellies for food; potato chips, potato crisps

Class 30:

Confectionery, Turkish delight, halvah, pismaniye (namely a kind of Turkish style cotton candy), frozen yogurt (confectionery), chocolates, chocolate products, chocolate and sugar covered products, chocolate and sugar products for decorating Christmas trees, chocolate based beverages