Australian Trade Mark Search

Goods & Services

Class 29:

Meat and meat products, fish and fish products, poultry and poultry products, game and game products, sausage and charcuterie; shellfish, not live, goods made from shellfish, not live, seafood, not live, goods made from seafood, not live, extracts of meat, fish, poultry, game, shellfish, vegetables and fruits, fruit and vegetable pulp, potato products of all kinds, included in this class, including all of the aforesaid goods being preserved, tinned, cooked, dried and/or frozen; preserved, tinned, frozen, dried and cooked fruits and vegetables, including the aforesaid goods being pickled in sweet and/or sour sauce; delicatessen fish products, in particular pickled herrings, rollmops, fried herrings, fillet of matjes herring, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine and/or sauce; jellies; jams, marmalade, fruit puree, sweet spreads made with fruits or vegetables, sweet spreads made with nuts; eggs, milk and milk products, butter, cheese, cheese products, cream, yoghurt, quark, powdered milk for food, desserts of fruit, nuts, yoghurt, quark and/or cream; almonds and nuts (prepared), mixed nuts, nut mixtures of all kinds, including with dried fruits; edible oils and fats; olive oil; antipasti, consisting predominantly of meat and/or fish and/or seafood and/or poultry and/or game and/or sausages and/or vegetables and/or fruits, included in this class; tinned soups, preparations for making soup, broths; salads consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; prepared meals consisting predominantly of meat, fish, poultry, game, shellfish, potatoes, vegetables, fruits and/or milk products; frozen food consisting predominantly of meat, fish, poultry, game, shellfish, potatoes, vegetables, fruits and/or milk products; dietetic food, other than for medical purposes, consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products

Class 30:

Coffee, tea, coca, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, cocoa and chocolate drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; flour and preparations made from cereals, semolina, bread crumb flour baking yeast, sweets and chocolate articles, soup pearls; cereals, muesli and wholemeal products; farinaceous food pastes, noodles and noodle products, pizza and pizza products; sushi; bread and bread goods, bread mixes, pastry and confectionery, sugar confectionery, chocolate and chocolate goods, pralines, including the aforesaid goods made using sugar substitutes; prepared mixtures for making noodles of all kinds; prepared dough, in particular dumpling mixtures, yeast dough, flaky pastry; baking ingredients, namely baking powder, yeast, cake glazes, coatings, glaze, preparations for stiffening whipped cream, flavourings for baking and cooking oils (except essential oils), sugar topping, marzipan, marzipan compounds, nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla pods; glaze; starch for food, sauce thickener; puddings, puddings in powdered form; pasta of all kinds, including being ready-to-serve and/or frozen; pasta meals of all kinds, including being ready-to-serve and/or frozen; edible ices; honey, treacle; flavorings for food; food starch; salt; mustard; mayonnaise, ketchup [sauce], tartare sauce, pesto; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; horseradish (condiments); delicatessen salads, in particular pasta salad; sweet prepared meals, in particular rice pudding, semolina pudding, pancakes, sugared pancakes; prepared meals consisting predominantly of preparations made from cereals, wholemeal products, pasta, noodles, rice, bread, pastry and/or confectionery; frozen food consisting predominantly of preparations made from cereals, wholemeal products, pasta, noodles, rice, bread, pastry and/or confectionery; pizza and pizza products, lasagne, including chilled or frozen; dietetic food, other than for medical purposes, consisting predominantly of cereal preparations, farinaceous food pastes, noodles, rice, bread, baked goods and/or confectionery

Class 31:

Fresh fruits and vegetables; fresh almonds and fresh nuts of all kind

Class 32:

Beers, mixed drinks containing beers; mineral and aerated waters and other non-alcoholic beverages; lemonades; fruit beverages and fruit juices; vegetable juice; smoothies; syrups and other preparations for making beverages

Class 33:

Alcoholic beverages (except beers), wine, spirits (beverages), liqueurs, alcoholic mixed beverages, spirit-based and wine-based cocktails and aperitifs, beverages containing wine; preparations for making alcoholic beverages