Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 1685251

IR number 1241571
Words HOUSE
Image
Image description
Status protected: Registered/protected
Priority date 10 Jan 2014 (Convention)
Classes 5, 29, 30, 32
Kind Fancy
Dates
Renewal due 09 Jul 2034
Registration advertised / published 10 Aug 2017
Entered on Register 02 Aug 2017
Acceptance advertised / published 25 May 2017
Acceptance 22 May 2017
IR notification 02 Apr 2015
Filing 09 Jul 2014
Registered from 09 Jul 2014

Owner Address for service
House Foods Group Inc.
IP SOLVED (ANZ) PTY. LTD.

IR Contact

House Foods Group Inc.


Goods & Services
Class 5: Pharmaceutical preparations; lacteal flour for babies; dietary supplements for humans in the form of liquid; dietary supplements for humans; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals
Class 29: Edible oils and fats; milk products; processed meat products; processed fish products for human consumption; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); stew mixes, namely mixes for making stew, instant stew, pre-cooked stew; soup mixes, namely, instant soup, pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); curry stew mixes, namely mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew
Class 30: Tea; cocoa; rice; husked oats; husked barley; processed grains; confectionery; bread and buns; sandwiches (prepared); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (prepared); pizzas (prepared); hot dogs; meat pies (prepared); seasonings; seasoned powder for sprinkling on rice (furi-kake); spices; curry powder; wasabi powder, wasabi paste; cereal preparations; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice or noodle, with added meat, fish or vegetables; ravioli (prepared); instant confectionery mixes; sherbet mix; pudding mix; jelly mix; pasta sauce; curry sauce mixes, namely mixes for making soups and broth containing curry sauce, instant curry sauce, pre-cooked curry sauce
Class 32: Beer; non-alcoholic beverages; carbonated drinks (refreshing beverages); powders for non-alcoholic beverages; powders for non-alcoholic fruit juice beverages; powders for whey beverages; powders for vegetable juices (beverages); granule for non-alcoholic beverages; granule for non-alcoholic fruit juice beverages; granule for whey beverages; granule for vegetable juices (beverages); pastilles for non-alcoholic beverages; pastilles for non-alcoholic fruit juice beverages; pastilles for whey beverages; pastilles for vegetable juices (beverages); powders for effervescing beverages; pastilles for effervescing beverages; non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juices (beverages)

Endorsements

Convention details
Date 10 Jan 2014
Number 2014-1162
Country JAPAN
Description Convention priority claimed: 10 January 2014, Japan, No. 2014-1162 in respect of CLASS 5 CLASS 29 CLASS 30 CLASS 32 CLASS 35 CLASS 43.

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