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Class 29:

Animal marrow for food; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food preparations with added minerals for use by athletes; Food preparations with added proteins for use by athletes; Food products derived from meat; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from dried fruits; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food protein for human consumption; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Fruit based snack food; Fruit-based snack foods; Nut products for food; Snack foods made from meat