Australian Trade Mark Search

Goods & Services

Class 5:

Baby food, including organic baby food; Food supplement for infants and invalids, including infants' and invalids' foods being of milk or other dairy products, infants' and invalids' foods and beverages; dietetic foods and substances adapted for medical purposes, dietetic and fortifying foodstuffs in this class for medical purposes; diabetic foods and beverages; feeding preparations for enteral tube feeding, liquid nutritional preparations; pharmaceutical preparations and substances; vitamin preparations; vitamin and mineral tablets; nutritional additives for medical purposes; food for babies and infants

Class 29:

Preserved, dried or cooked fruit or vegetables not included in other classes; organic preserved, dried or cooked fruit or vegetables not included in other classes; jellies, jams or fruit sauces not included in other classes; organic jellies, jams or fruit sauces not included in other classes; milk products not included in other classes; organic milk products not included in other classes; snack foods not included in other classes, including fruit based snack foods, fruit bars; organic snack foods not included in other classes, including organic fruit based snacks and organic fruit bars; Dairy products; milk and milk products; low fat milk, milk beverages (milk predominating), flavoured milk, flavoured milk beverages, chocolate flavoured milk beverages, coffee flavoured milk beverages, milk-based beverages with added fruit, skimmed milk, semi-skimmed milk, high calcium milk (not for medical purposes), ultra-heat treated (UHT) milk, long life milk, milk with added dietary supplements (not for medical purposes),powdered milk (not for babies); cheese, reduced fat cheese; sliced cheese, grated cheese; low fat cheese; butter, salt-reduced butter, dairy spreads, salt-reduced dairy spreads, low fat dairy spreads, low fat dairy spreads with added dietary supplements (not for medical purposes); cream, thickened cream, long life cream, sour cream, long life sour cream, whipped cream, buttercream; curd; desserts made from milk products (except ice cream and frozen yoghurt); whey; yoghurt, fruit-flavoured yoghurt, yoghurt containing pulped fruits, milk protein for human consumption; lactose-free milk products