Australian Trade Mark Search

Goods & Services

 

Class 29:

Food preparations having a base of vegetables; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Fish paste; Pastes containing fish; Pastes containing meat; Pastes containing vegetables; Peanut paste

 

Class 30:

Curried food pastes; Dressings for food; Food dressings (sauces); Food pastes (seasonings); Food pastes (spices); Cooking sauces; Curry sauces; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Sauce (edible); Curry paste

 

Class 39:

Delivery of food and drink prepared for consumption; Food delivery services; Food transportation services; Transportation of food

 

Class 43:

Food and drink catering; Food cooking services; Food preparation; Preparation of food and drink; Preparation of take-away and fast food; Providing food and drink; Take away food services; Take out food and beverage services; Takeaway food and drink services; Restaurant services; Restaurants