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Class 29:

Aerated beverages (predominantly of milk); Aerated drinks (predominantly of milk); Albumin milk; Anhydrous milk fats; Artificial milk based desserts; Baked custard made with eggs and milk; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages with a milk base; By-products of milk; Canned milk; Coconut milk for cooking; Cows' milk; Desserts made from milk products (except ice cream); Dried milk; Dried milk powder; Dried milk products; Drinks based predominantly on milk; Drinks containing chocolate as flavouring for milk; Drinks containing cocoa as flavouring for milk; Drinks flavoured with chocolate and having a milk base; Foods prepared from milk; Goat's milk; Goat's milk cheese; Half-fat milk products; Imitation milk; Long life milk; Low fat milk products; Milk; Milk based beverages (milk predominating); Milk based desserts (milk predominating); Milk based drinks (milk predominating); Milk based products (milk predominating); Milk beverages (milk predominating); Milk cream; Milk desserts; Milk drinks; Milk jam; Milk jellies; Milk of almonds for culinary purposes; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk protein; Milk protein products; Milk shakes; Non-alcoholic milk beverages (milk predominating); Peanut milk for culinary purposes; Powdered milk; Preparations for making beverages (milk based); Preparations for making milk beverages; Preparations for making milk shakes; Preparations made from milk; Preparations with a milk base for use as desserts; Prepared desserts (milk based); Prostokvasha (soured milk); Protein milk; Rice milk (milk substitute); Ryazhenka (fermented baked milk); Semi skimmed milk; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; Sour milk products; Soya bean milk; Soya bean milk in liquid and solid form; Soya milk; Soya milk (milk substitute); Whole milk; Yoghurt made from goats milk