Goods & Services
Class 29:
vegetables being cooked, frozen, dried or preserved including canned or bottled vegetables; preserved beans; canned beans; preserved mushrooms; fruit being cooked, dried or preserved; fruit peel; fruit pulp; frosted fruits; jellies, jams, compotes; fruit jellies; fruit chips; frozen fruits; eggs; milk and milk products; meat extracts; meat, poultry and game; preserved olives; oils for food including olive oil; sprayable oils for food or cooking; vegetable salads; fruit salads; fish; preserved seafood including canned seafood; oysters (not live); mussels (not live), crab meat; food products made from seafood; frozen seafood and seafood based products; fruit sauces being purees; edible oils and fats; dips and edible spreads in this class; soups and preparations for making soups
Class 30:
rice; rice based products included in this class including cream rice and rice custard; tapioca; sago; coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; ice; salad dressings; sauces; condiments including chutney; seasonings; spices; vinegar; pasta and pasta based products; noodles; noodle based prepared meals; popping corn; corn spears (sliced); dips and edible spreads included in this class
Class 31:
Bamboo shoots; natural edible plants (water chestnuts); corn spears (whole)
