Goods & Services
Class 29:
Meat, fish, poultry and game, sea foods; meat extracts; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jellies, jams, compotes, marmalade, fruit sauces, fruit curds, savoury spreads, pickles; vegetable extract spreads; salads; drinks, fillings, snack foods consisting principally of fruit, vegetables, nuts, seeds, meat, poultry, seafood, eggs or dairy products; prepared meals and constituents for meals consisting principally of fruit, vegetables, nuts, seeds, meat, poultry, seafood, eggs or dairy products; broth and broth concentrates; proteinaceous substances; dips; edible oils and fats; all included in class 29
Class 30:
Rice; pasta; noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes; tea, coffee, cocoa, artificial coffee; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as a substitute for coffee; non-medicated confectionery; tapioca and sago; flour and preparations made from cereals; pastries; cakes; biscuits; crackers; crispbread; icing for cakes, icing powders, icing sugar, sugar; ice, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; flavouring (other than essential oils); sweet spreads, honey, treacle, maple syrup; savoury spreads, mustards, relishes, yeast extract spreads; snack foods consisting principally of bread, confectionery, cereals, grain, pasta, rice, noodles; prepared meals and constituents for meals consisting principally of cereals, grain, pasta, rice, noodles; aromatising or seasoning products for food; flavourings for use as bases for recipes; chocolate; sauces; ketchup; tomato sauce; worcestershire sauce; mint sauce; barbecue sauce; chilli sauces; gravy, gravy mixes, preparations for making gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings, vinegar, vinaigrette, mayonnaise, dips; herbs; spices and seasonings; marinades; condiments; couscous; salsa; pepper; peppercorn; salt; yeast; baking-power; all included in this class
