Australian Trade Mark Search

Goods & Services

Class 5:

Pharmaceutical and veterinary preparations; hygienic preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; teeth filling material for dental purposes, dental impression materials; disinfectants; preparations for destroying vermin; fungicides, herbicides; antiseptics, bath salts for medical purposes, medicated bath preparations, therapeutic preparations for the bath, balms for medical purposes, balsamic preparations for medical purposes, haemostatic pencils, sanitary towels, deodorants (other than for personal use), belts for sanitary napkins and towels, adhesives for dentures, remedies for foot perspiration, remedies for perspiration, corn remedies, corn rings for the feet, headache pencils, absorbent pants for incontinents, solutions for contact lenses, lotions for pharmaceutical purposes, air deodorising preparations, air purifying preparations, milk of almonds for pharmaceutical purposes, medicinal hair growth preparations, sea water for medicinal bathing, milking grease, sanitary panties, menstruation pads, menthol articles for headaches, mineral water salts, menstruation bandages, mud for baths, medicinal mud, mouthwashes for medical purposes, oils for medical purposes, mint for pharmaceutical purposes, pharmaceutical preparations for treating dandruff, pomades for medical purposes, contact lens cleaning preparations, smelling salts, castor oil for medical purposes, ointments for pharmaceutical purposes, salts for medical purposes, salts for mineral water baths, oxygen baths, anti-horse-fly oils, sulphur sticks (disinfectants), panty liners (sanitary), sunburn ointments, sun protection products for pharmaceutical purposes, breast-nursing pads, thermal water (curative water), tissues impregnated with pharmaceutical lotions, vaginal washes, petroleum jelly for medical purposes, absorbent cotton, wart pencils; cotton wool for medical purposes, napkins for incontinents, mud baths, pharmaceutical preparations for skincare, preparations against callouses, preparations for treating burns; hygienic preparations for medical purposes, namely women's sanitary products, deodorants for clothing, namely shoe deodorants; incontinence pads, napkins and pants; babies' napkin-pants (diaper-pants) of paper or cellulose, babies' diapers of paper or cellulose, babies' napkins of paper or cellulose (disposable); nutritional supplements not for medical purposes, on the basis of proteins and fats, with added vitamins, minerals, trace elements and fatty acids, singly or in combination; supplements not for medical purposes, on the basis of carbohydrates, dietary fibers, with added vitamins, minerals, trace elements, either singly or in combination

Class 29:

Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; bouillon, bouillon concentrates, fat-containing mixtures for bread slices, butter, peanut butter, broth concentrates, meat jellies, fruit preserved in alcohol, preparations for making broths, fruit jellies lobsters (not live), yoghurt, cocoa butter, crystallized fruits, potato chips, potato fritters, cheese, kefir, coconut butter, coconut (desiccated), broth, soups, croquettes, crustaceans (not live), liver pate, almonds (processed), margarine, milk beverages (milk predominating), whey, nuts (processed), olives (preserved), pickles, mushrooms (preserved and/or deep-frozen), pollen prepared as foodstuff, raisins, cream; (whipped cream), sauerkraut, shellfish for food (not live), ham, soya beans (preserved) for food, bacon, gelatine for food, soup preparations, tofu, tomato puree, tomato juice for cooking, truffles (preserved), sausages (for frying and boiling), sausage products; products made from meat, fish, poultry and game, ground meat and meat preparations, ready-to-serve meals and semi-prepared meals, as well as salad mixtures, essentially consisting of meat and/or fish and/or poultry and/or sausage and/or game, ready-to-serve meals and semi-prepared meals, as well as prepared salads, essentially consisting of fruit and/or vegetables; vegetarian based mixtures for bread slices (on the basis of vegetables and fruits), included in this class, buttermilk, fresh cream, soured milk, milk powder for food; dietetic food, not for medical purposes, on the basis of proteins and fats, with added vitamins, minerals, trace elements and fatty acids, singly or in combination, included in this class; fruit pulp; processed leguminous vegetables, namely peas, beans, lentils and pulses; processed potatoes and prepared potato products included in this class; cheese products and cheese preparations, coffee whitener, potato dumplings, potato puree, caviar, coconut milk powder; fruit and soya based snack food, included in this class; extruded potato products for food, included in this class, potato sticks; dried fruits; hazelnut, peanut, macadamia nut, cashew kernels, pistachio kernels, dried, roasted, salted, baked and/or seasoned; French fries, curd, rosti (type of Swiss potato dish consisting of grated and fried potatoes), heavy sour cream, soya foodstuffs, included in this class, red fruit jellies; all the above-mentioned products in this class, where possible, either preserved or frozen

Class 30:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours, preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings (vegetable) for beverages, other than essential oils; flavorings (vegetable), other than essential oils; flavorings for cakes, other than essential oils; binding agents for cooking, binding agents for ice cream (edible ices), cookies, sweetmeats (candy), bread rolls, sandwiches, corn flakes, iced tea; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for household purposes, meat pies, meat gravies, spring rolls, pastries, cereal flakes, husked barley, tea-based beverages, condiments, glucose for food, gluten for food, coffee flavorings, coffee beverages, cocoa mixes, cocoa beverages, candy (sugar) for food, capers; potato flour for food; chewing gum, not for medical purposes; biscuits, crackers; ketchup (sauce); cake powder, cakes, cake dough, candy decorations and/or chocolate decorations for cakes; corn (milled), corn (roasted), corn flour, maltose, malt for human consumption, marzipan, mayonnaise; farinaceous foods; gruel, with a milk base, for food; nutmeg, flour and preparations made from cereals, muesli; noodles, breadcrumbs, pies, pancakes (crepes), pizzas, popcorn, puddings, puffed maize, quiches, ravioli, dressings for salad, leaven, chocolate, chocolate-based beverages, mustard meal, soya flour, soya sauce, sorbets (edible ices), spaghetti, powders for ice cream, starch flour, starch for food, sushi, natural sweeteners, tacos, tapioca flour for food, tomato sauce, pasta, tarts, tortillas, waffles, condiment preparations for food, sugar confectionery, sweets, rusks, confectionery for decorating Christmas trees; ready-to-serve meals and semi- prepared meals, as well as salad mixtures, essentially consisting of rice and pasta; cereal products, cereal-based snacks; toast bread, sandwich bread, croissants and baguettes, also as sandwiches; crisp bread; hamburgers, vegetable burgers, hotdogs, all being sandwiches; rice snacks; extruded wheat, rice and corn products for food; maize chips, salted bread sticks, savory biscuits, pretzels; confectioneries, pralines, also filled, meringue products, chocolate products, chocolate-covered marshmallows, wine gums and fruit gums (confectionery); liquorice (confectionery); sweet mixtures for bread slices, included in this class; sweets and bakery desserts, included in this class, instant pudding mixes, rice pudding; gnocchi, tortellini, macaroni, lasagne, spaetzle (type of south German pasta dish), swabian pockets (pasta squares filled with meat and vegetables); fruit sauces, ready-to-use sauces, remoulade; pepper; dietetic foodstuffs not for medical purposes, on the basis of carbohydrates and fibers, with added vitamins, minerals and trace elements, either singly or in combination, included in this class; garden herbs (preserved) (seasonings)

Class 31:

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits, fresh vegetables; seeds, natural plants, flowers; foodstuffs for animals; malt; algae for human or animal consumption; oysters (live); nettles, chicory salad, peanuts (fruits), chestnuts (fresh), fish spawn, cereal grains (unprocessed), hazelnuts, lobsters (live); potatoes, fresh; coconuts, coconut shells, lettuce, cork (rough), crustaceans (live), garden herbs (fresh); pumpkins, fresh; maize, nuts, olives (fresh), palm tree leaves unworked, plants (dried) for decoration, mushrooms (fresh); rice unprocessed grains (seeds); shellfish (live), seedlings, bred stock, truffles (fresh), juniper berries, roots for food, sugar cane

Class 32:

Beers, mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic aperitifs, powders for effervescing beverages, pastilles for effervescing beverages, non-alcoholic cocktails, peanut milk (soft drink), essences for making beverages, fruit nectars (non-alcoholic), vegetable juices (beverages), isotonic beverages, lemonades, syrups for lemonade, Lithia water, malt beer, milk of almonds (beverage), milk of almonds (syrup), whey beverages, must (unfermented), preparations for making liqueurs, sarsaparilla (soft drink), seltzer water, soda water, sherbet (beverages); table waters, tomato juice (beverage); grape must, unfermented; waters (beverages), fruit extracts (non-alcoholic), preparations for making aerated waters, preparations for making mineral waters