Goods & Services
Class 29:
Spreads and snack foods in this class; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; ingredients for making soups or sauces; fillings for sandwiches; preparations for sandwiches; potato chips and crisps; dairy products; butter; cheese; meat, fish, seafood, poultry and game; food products made of meat, fish, seafood, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; milk and milk products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jellies, jams, marmalade; savoury spreads, pickles, vegetable extract spreads; salads; fillings in this class; edible oils and fats; prepared meals and constituents for meals; frozen prepared meals consisting of one or more of vegetables, meat, seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and/or flavourings; meat, chicken, seafood or vegetable stock; dips; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products
Class 30:
Yeast; yeast extracts; spreads and snack foods in this class; concentrated yeast extracts, including substances containing yeast extract for use as flavourings, food or ingredients in food; yeast extract spreads and concentrated yeast extract spreads; spreads containing yeast extract and cream cheese; sandwiches and sandwich spreads; food preparations for use as sandwich spreads; food spreads for sandwiches; spreads and foodstuffs in the nature of spreads; biscuits; cakes and cookies; breakfast cereals; bars and snack foods made from cereals; rice, pasta, noodles and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; pastries, cakes, biscuits, crackers, crispbread, spices, flour and preparations made from cereals, pastry, confectionery, chocolate, chocolate products, chocolate drinks, bread, bread sticks; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts including chilled desserts, canned desserts, puddings; mousses, sorbets; fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads, mustards, relishes; snack foods; preparations and extracts for making chocolate and cocoa beverages; prepared meals and constituents for meals; prepared meals in a can; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals; capers; cooking sauces; microwaveable meals; frozen prepared meals consisting predominantly of noodles or rice with or without sauces and seasoning; meat gravies
