Goods & Services
Class 3:
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery; essential oils; cosmetics; hair lotions; dentifrices; bleaching preparations and other substances for laundry use including detergents and cleaning products; non-medicated hair care and styling preparations; toothpaste; skin care preparations; deodorants; talcs; dishwashing and dishwasher detergents and rinsing aids; shoe care preparations including shoe polish, wax and cream; mouth rinsing and mouth wash preparations in this class; cotton wool for cosmetic purposes; depilatory preparations; false eyelashes and adhesives; nail varnish and polishes; pet shampoo
Class 5:
Pharmaceutical, medicinal and veterinary preparations; sanitary preparations for personal hygiene including sanitary pads, tampons, liners, napkins; food for babies; infant food and drink; babies' diapers; diaper-pants and napkins of paper and cellulose (disposable) in this class; first aid boxes in this class (filled) including plasters, bandages, dressings and materials for dressings; dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides; antiseptics; first aid kits; medicated pet shampoo; medicated washing preparations; none of the aforesaid being substances or products that are restricted to supply in a pharmacy or by a pharmacist by the law of the Commonwealth or any State or Territory as applicable from time to time
Class 8:
Hand tools (hand-operated); cutlery; side arms; razors
Class 10:
Babies' bottles; pacifiers; dummies; teats; bandages; teething rings
Class 16:
Bags of paper or plastic; facial tissues; cleansing tissues and wipes; toilet tissue; paper towels; napkins; table cloths of paper; photographs; pictures; plastic film for wrapping; waxed paper; wrapping paper and tissue paper
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats; frozen seafood, meat, poultry and vegetables; pre-prepared meals (including frozen) consisting principally of fish, meat and/or vegetables; nuts; snack foods in this class, consisting principally of dehydrated vegetables; canned fruits and vegetables; yoghurt; desserts in this class; dried fruits; pickled vegetables; milk beverages; dairy meals and spreads; cheese including specialty cheese; smallgoods including sliced meats; pate; meal bases in this class, consisting principally of meat and vegetables; canned fish; soup preparations and canned soup; olives; dips and antipasto; pre-prepared meats including marinated and crumbed; cooked fruit and vegetables; salads
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; salt, mustard; vinegar; sauces (condiments); spices; ice; bakery snacks; biscuits, cakes and desserts in this class (including frozen); pasta; cereals and cereal based snack foods; crackers; breads and rolls and flat bread; spices; dressings; jellies (confectionery); spreads in this class; baking mixes; ice cream; milk additives in this class being chocolate flavourings; chocolate; pizzas; seasonal confectionery including Easter and Christmas confectionery; specialty meal bases in this class being taco meal kits and wrap meal kits; dried herbs
Class 31:
Fresh fruit and vegetables; seeds; natural plants and flowers; pet food including bird and fish food; malt; dried flowers; fresh herbs
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages including cordial and powdered drink bases; soft drinks
