Australian Trade Mark Search

Goods & Services

 

Class 21:

Coffee cups; Coffee filters, non-electric; Coffee grinders, hand-operated; Coffee mugs; Coffee percolators, non-electric; Coffee pots (non-electric); Coffee services (tableware); Coffee-pot stands; Coffeepots, non-electric; Cosies for coffee-pots; Hand operated coffee mills; Non-electric apparatus for making coffee; Non-electric coffee brewers; Non-electric coffee makers; Non-electric coffee percolators; Non-electric coffee pots; Steam controllers for coffee-makers

 

Class 30:

Aerated beverages (with coffee, cocoa or chocolate base); Aerated drinks (with coffee, cocoa or chocolate base); Artificial coffee; Beverages consisting principally of coffee; Beverages made from coffee; Beverages with coffee base; Chicory (coffee substitute); Chocolate coffee; Coffee; Coffee beans; Coffee beverages; Coffee beverages with milk; Coffee concentrates; Coffee drinks; Coffee essences; Coffee extracts; Coffee flavorings (flavourings); Coffee mixtures; Coffee oils; Coffee products; Coffee substitutes; Coffee-based beverages; Decaffeinated coffee; Extracts of coffee for use as flavours in beverages; Extracts of coffee for use as flavours in foodstuffs; Flavoured coffee; Freeze-dried coffee; Ground coffee; Ice beverages with a coffee base; Iced coffee (coffee based beverages); Instant coffee; Malt coffee; Malt coffee extracts; Mixtures of chicory for use as coffee substitutes; Mixtures of coffee; Mixtures of coffee and chicory; Mixtures of coffee and malt; Mixtures of coffee essences and coffee extracts; Preparations for making beverages (coffee based); Preparations of chicory for use as a substitute for coffee; Preparations with a coffee and tea base; Unroasted coffee; Vegetable based coffee substitutes; Vegetal preparations for use as coffee substitutes

 

Class 40:

Coffee grinding; Coffee roasting

 

Class 43:

Coffee bar and coffee house services (provision of food and drink); Coffee shop services