Goods & Services
Class 9:
Software which can be downloaded via smartphones, mobile telephones, mobile terminals or other applications for laptop and office computers; computer game programs downloaded via the Internet [software]; application software for mobile telephones, namely software for posting reviews and recommendations on the goods and services of others
Class 29:
Milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages where milk is predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute); preserved soy beans for human consumption; edible oils and fats; coffee and/or tea whiteners (cream substitutes)
Class 30:
Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; artificial coffee, artificial coffee extracts, artificial coffee-based beverages and preparations; chicory (coffee substitute); tea, tea extracts, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice creams, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice creams and/or frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations
Class 32:
Still waters, aerated or carbonated waters, treated waters, spring waters, mineral waters, flavored waters; fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); whey beverages; soya-based beverages; non-alcoholic malt-based beverages; isotonic beverages
