Goods & Services
Class 29:
Prepared dishes consisting of meat and/or fish and/or poultry and/or game and/or meat extracts and/or charcuterie and/or crustaceans (not live) and/or fruits and/or vegetables and/or jellies and/or jams and/or compotes
Class 30:
Flours and preparations made from cereals, bread, cakes, biscuits, cookies, desserts, pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pasties, quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder
Class 43:
Restaurant services (providing food and drink), catering services
