Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 1749518

Words BD Foods
Image
Image description
Status lapsed: Not accepted
Priority date 01 Feb 2016 (Filing)
Classes 29, 30, 32
Kind Word
Dates
Lapsing published 17 Aug 2017
Lapsed 27 Jul 2017
First report 27 Apr 2016
Filing 01 Feb 2016

Owner Address for service
Mohammad Chowdhury
Mohammad Chowdhury

Goods & Services
Class 29: Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats and other items within Class 29; Chilli Powder (Chilli); Halim Mix (Peanuts, Lentils); Chanachur (Snacks food products made from Anchor Dal, Chick peas, Peanuts, Mung Bean, Lentils, Maize Flour); Hot Chanachur (Snacks food products made from Anchor Dal, Chick Peas, Peanuts, Mung Bean, Lentils, Maize Flour); Fried Peanut (Coated peanuts, Peanuts, Processed peanuts); Fried Dal (Mung Bean/Green Gram); Fried Peas (Peas, Processed Peas); BBQ Chanachur (Snacks food products made from Anchor Dal, Chick peas, Peanuts, Mung Bean, Lentils, Maize Flour); Lachchha Shemai (Food products containing flour, Maize Flour); Vermicelli Shemai (Food products containing flour, Maize Flour); Potato Crackers (Food products containing flour, Maize Flour, Tapioca Flour); Garlic Pickle (Pickles, Mixed pickles, Relishes (pickles); Mango Pickle (Pickles, Mixed pickles, Relishes (pickles); Olive Pickle (Pickles, Mixed pickles, Relishes (pickles); Mixed Pickle (Pickles, Mixed pickles, Relishes (pickles); Mango Bar (Fruit pulp); Orange Jelly (Fruit jellies); Pineapple Jam (Fruit jams); Mixed Fruit Jam (Fruit jams); Mango Jam (Fruit jams); Tomato Sauce (Tomato paste)
Class 30: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice and other items within Class 30; Turmeric Powder (Spices, Turmeric); Coriander Powder (Spices); Cumin powder (Spices); Beef Curry Spices (Curry Spices); Fish Curry Spices (Curry Spices); Chicken Curry/Firm Chicken Spices (Curry Spices); Curry powder (Curry Spices); Tanduri Chicken Spices (Curry Spices); Garam Masala (Spices); Panchforan Powder (Spices); Chanachur (Extruded savoury snack foods, Chick Pea Flour, Maize Flour, Seasonings); Hot Chanachur (Extruded savoury snack foods, Chick Pea Flour, Maize Flour, Seasonings); BBQ Chanachur (Extruded savoury snack foods, Chick Pea Flour, Maize Flour, Seasonings); Lachchha Shemai (Food products containing flour, Maize Flour); Vermicelli Shemai (Food products containing flour, Maize Flour); Jhal Muri (Puffed rice); Toast Biscuits (Food products containing flour, Maize Flour Wheat Flour); Butter Toast Biscuits (Food products containing flour, Maize Flour Wheat Flour); Kheer Mix (rice pudding); Muri (Puffed Rice); Chutneys (Chutneys); Tomato Sauce (Tomato based sauces, Vegetable Paste (Sauces); Chilli Sauce (Sauces, Vegetable Paste (Sauces); Green Chilli Sauce (Sauces, Vegetable Paste (Sauces); Soya Sauce (Soya sauce); Aromatic Rice (Rice); Chinigura Rice (Rice); Kalijira Rice (Rice); Vinegar (Vinegar); Mustard oil (Mustard); Choco Choco (Chocolate, Skimmed milk powder)
Class 32: Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages and other items within Class 32; Orange flavoured drinks (Alcohol free drinks, Bottled fruit drinks, Concentrates for use in the preparation of soft drinks, Fruit based drinks, Fruit drinks, Fruit flavoured non-alcoholic drinks); Lychee flavoured drinks (Alcohol free drinks, Bottled fruit drinks, Concentrates for use in the preparation of soft drinks, Fruit based drinks, Fruit drinks, Fruit flavoured non-alcoholic drinks)

Indexing constituents
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