Australian Trade Mark Search

Goods & Services

Class 29:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats

Class 30:

Gluten-free foods, such as, biological bean-based pastes, biological noodle soups, biological pastes based on jasmine rice, biological noodles based on jasmine rice, biological flour-based noodles

Class 31:

Grains and agricultural, horticultural and forestry products, not included in other classes; fresh fruits and vegetables; seeds; natural plants and flowers; malt