Goods & Services
Class 29:
Vegetables and potatoes (preserved, dried or cooked), fruit (preserved, died or cooked), mushrooms (preserved, died or cooked); meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; preserved soya beans for human consumption; edible oils and fats; sausages; charcuterie, peanut butter; soups, concentrated soups, preparations for making soups, thickened soup, bouillons, also in the form of cubes, tablets or powders, bouillon concentrates, preparations for making bouillon, consommes (soups)
Class 30:
Flours, cereal preparations, bread, yeast, pastry; rice, pasta, noodles; rice, flour or cereal-based foodstuffs, also in the form of cooked dishes; pizzas, sandwiches; oven-ready preparations of farinaceous paste and cake paste; powdered mixture for cakes; sauces, soya sauce; tomato ketchup; flavoring or seasoning products for food; spices for food, condiments, salad dressings, mayonnaise; mustard; vinegar
