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Goods & Services

Class 29:

Blended cheese; Blue cheese; Butter cheeses; Cheddar cheese; Cheese; Cheese based products containing fruit puree; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese souffles; Cheese spreads; Cheese sticks; Cheese toppings for pizzas; Cheese wedges; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Goat's milk cheese; Imitation cheese; Low fat cheese; Non-dairy cheese; Preparations of cottage cheese; Prepared foods consisting principally of cheese; Prepared meals made principally of cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations