Australian Trade Mark Search

Goods & Services

 

Class 29:

Dairy products; Desserts made wholly or principally of dairy products; Food spreads consisting principally of dairy products; Dairy spreads; Dairy-based dips; Cheese; Cheese mixtures; Cheese products; Cheese spreads; Cheese toppings for pizzas; Processed cheese; Tomato paste; Vegetable pastes (puree); Prepared foods consisting principally of cheese; Prepared meals consisting principally of seafood; Prepared meals made principally of cheese; Prepared meals, predominantly of meat or vegetables; Prepared vegetable products; Meat products; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of seafood; Cooked meat dishes; Pie fillings of meat; Snack foods consisting principally of meat; Chilli beans; Chilli con carne; Food preparations with a vegetable base; Egg products; Food preparations consisting principally of meat products; Edible oils; Butter; Butter preparations; Milk products; Cream products; Cream cheese; Cream desserts; Sour cream; Prepared dishes consisting principally of meat; Egg-based foodstuffs

 

Class 30:

Mixes for preparing sauces; Cooking sauces; Satay sauces; Savoury sauces; Simmer sauces; Stir fry sauces; Tomato and vegetable based sauces; Tomato based sauces; Salsa (condiment or sauce); Pasta sauce; Pizza sauces; Sauce mixes; Sauces for rice; Marinades; Food pastes (seasonings); Food pastes (spices); Hot chilli bean paste; Vegetable pastes (sauces); Glazes for food; Vegetable purees (sauces); Food products for making nachos; Nachos; Food products for making tacos; Tacos; Burritos; Foodstuffs made from farinaceous products; Flavourings for snack foods (other than essential oils); Snack foods consisting principally of rice; Snack foods made from corn; Condiments

 

Class 43:

Food cooking services; Food preparation