Goods & Services
Class 29:
Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Canned meat; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cooked pork meats; Corned meat; Cubed meats; Dehydrated crab meat; Dehydrated meat balls; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Game products (meat); Grilled meat; Hamburgers (meat patties); Lamb (prepared meat); Luncheon meats; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from vegetables (textured vegetable protein); Meat terrines; Meat, preserved; Meat, tinned; Meat-based dips; Minced meat; Pastes containing meat; Pastry fillings of meat; Pie fillings of meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Prepared meat; Prepared meat dishes; Prepared meat products; Preserved meats; Preserved prepared meat; Preserves made from meat; Processed meat products; Processed pork meats; Quenelles (meat); Roasted meat; Salads containing meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Tinned meats; Turkey meat; Vegetable based meat substitutes
Class 35:
Retail sale of prepared meat and meat products (butcher's shop)
