Goods & Services
Class 29:
Foodstuffs and beverages in this class prepared for human consumption being predominantly madefrom meat; burgers; meat burgers; vegetable burgers; meat, poultry, fish and game, including hamburger patties; sausages; meat products; chicken products; vegetable products; chicken nuggets; fried chicken; grilled meat; processed meat based foods; croquettes; sandwich fillings; preserved, frozen, dried and cooked fruits and vegetables including potato chips; vegetable salads; fruit chips; fruit salads; pickles prepared from fruits and vegetables; potato and onion products included in this class; vegetable patties; preserves and pickles; steak; chips (french fries)
Class 30:
Bread buns; hamburgers in buns; bread; biscuits; pastries; cakes; confectionery; salts included in this class, pepper, mustard, sauces, spices, vinegar, sauces (condiments); relishes; pizza; nachos
Class 35:
Retail services in relation to foods and beverages including sauces, relishes and toppings; the bringing together, for the benefit of others, enabling customers to conveniently view and purchase those goods in a food and beverage retail store; wholesale and distribution services; organisation and management of customer loyalty programmes; customer support services provided in relation to the sale of food and beverages and catering; data processing; data base management; franchising services; franchising information, consultancy, advisory and assistance services; the services of rendering to others technical assistance in the management, establishment, design, construction, equipping and operation of restaurants and take away food stores; providing information, including by electronic means and via a global computer network, about all of the aforesaid services; all of the foregoing relating to food and beverages and related products, restaurants, cafes and other outlets for the provision of food and beverages; event management services; public relations; Services to franchisees; assistance in the establishment, management and operation of cafes, restaurants and take-away food establishments
Class 43:
Preparation of food and beverages; services for providing food and beverages; services in this class relating to the operation of restaurants and other establishments or facilities engaged in providing food and beverages prepared for consumption; preparation and sale of take away foods; hospitality services; takeaway food and drink services; coffee shop services; cafe services; cafeteria services; Internet cafe services; restaurant services; canteens; snack-bar services; bar services; catering services; contract catering services; business catering services; mobile catering services; providing information, including by electronic means and via a global computer network, about all of the aforesaid services
