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Class 29:

Aerated beverages (predominantly of milk); Aerated drinks (predominantly of milk); Albumin milk; Beverages consisting principally of milk; Beverages made from milk; Canned milk; Cows' milk; Dried milk; Dried milk powder; Dried milk products; Drinks based predominantly on milk; Drinks containing chocolate as flavouring for milk; Drinks flavoured with chocolate and having a milk base; Fermented milk; Flavoured milk; Flavoured milk powder for making drinks; Food made principally from milk; Foods made from milk products; Foods prepared from milk; Goat's milk; Long life milk; Low fat milk products; Malted milk beverages (milk predominating); Milk; Milk based beverages (milk predominating); Milk based drinks (milk predominating); Milk based products (milk predominating); Milk cream; Milk drinks; Milk of almonds for culinary purposes; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk protein; Milk protein products; Milk shakes; Oat milk; Peanut milk for culinary purposes; Powdered milk (other than for babies); Protein milk; Rice milk (milk substitute); Semi skimmed milk; Skimmed milk; Skimmed milk powder; Sour milk products; Soya bean milk; Soya bean milk in liquid and solid form; Soya milk; Soya milk (milk substitute); Whole milk; Yoghurt made from goats milk; Cheese in powder form; Coffee cream in the form of powder; Dairy based beverages and powders; Dairy products in powder form; Whey powder; Yoghurt powder