Goods & Services
Class 29:
Fruit jams; Jams; Sweet spreads (jams); Fruit marmalade; Marmalade; Marmalade jellies; Olive oil; Olive oil for food; Olives, preserved; Prepared olives; Processed olives; Blends of edible oils and fats; Cooking oils; Edible oils; Vegetable oils (edible); Canned fruits; Cooked fruits; Dried fruit; Dried fruit products; Food products made from cooked fruits; Frozen fruits; Fruit based snack food; Fruit compote; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit desserts; Fruit filling for pastry; Fruit fillings; Fruit flavoured yoghurts; Fruit jellies; Fruit pastes; Fruit pie fillings; Fruit preparations in syrup; Fruit preserves; Fruit spread; Prepared fruits; Preserved fruits; Processed fruits; Spreadable fruit; Pastry fillings of meat; Pastry fillings of vegetables; Food products made from meat; Meat products; Pie fillings of meat; Preparations made from meat; Prepared meat products; Cheese; Cheese products; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Processed cheese products; Cooked meals consisting principally of meat and vegetables; Food preparations having a base of vegetables; Food products made from cooked vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Frozen prepared meals consisting principally of vegetables; Mixed vegetables; Pastes containing vegetables; Peeled vegetables; Pickled vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Jellies; Jellies for food; Dairy products; Food spreads consisting principally of dairy products; Food preparations consisting wholly or substantially wholly of milk; Food products derived from seafood; Food products made from cooked nuts; Food products made from eggs; Food products made from nuts; Vegetable food products; Vegetable pastes (puree); Vegetable pulps (puree) for culinary purposes
Class 30:
Cooking sauces; Food dressings (sauces); Pizza sauces; Sauces (condiments); Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Sauce (edible); Fresh pies; Fruit pies; Meat pies; Pies; Vegetable pies; Pie mixes; Pastry mixes; Fruit filled pastry products; Pastry products; Pastry; Mustard; Mustard vinegar; Preparations for making mustard; Chutneys; Chutneys (condiments); Condiments; Cake fillings; Processed grains for use in food; Snack foods consisting principally of grain; Snack foods prepared from grains; Prepared rice dishes; Rice; Rice based snack foods; Dried pasta; Fresh pasta; Meals made predominantly from rice, pasta or noodles; Pasta; Pasta products; Chilled pizzas; Frozen pizzas; Pizza; Pizza bases; Pizza products; Prepared meals in the form of pizzas; Dressings for food; Food pastes (spices); Spice extracts; Spice mixes; Spice preparations; Spices
Class 32:
Beverages consisting of a blend of fruit and vegetable juices; Fruit juice beverages; Vegetable juices (beverages); Bottled fruit juices; Fresh fruit juices; Fruit juices; Fruit drinks; Alcohol-free drinks; Fruit based drinks; Soft drinks; Vegetable drinks
Class 40:
Food and drink preservation; Food and drink processing (for others); Food grinding; Food milling; Food preservation; Food processing (other than cooking); Fruit crushing; Treatment of materials
Class 43:
Providing information, including online, about services for providing food and drink, and temporary accommodation; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Arranging for the provision of food; Consultation services relating to food; Food cooking services; Food preparation; Preparation of food and drink; Providing food and drink; Provision of information relating to the preparation of food and drink
